amuse / on tapPerfect Pour1 / 5

Hold to pour · slide right to level

A better pint.

  1. Hold the gold knob to pour into the tilted glass.
  2. Slide right to stand it up around two-thirds full.
  3. Release near the rim. Aim for a full pint with a small, creamy head.

Fullness 60 · Head 20 · Technique 10 · No spill 10. A visibly short pint cannot score 100.

Keyboard: Space opens or closes the tap. Arrows tilt; End stands it upright.
AMUSE PRESENTS NO. 02

A LITTLE GAME AT THE BAR

The perfect
pour.

A clean wall pour. A small, creamy head.

01

Hold to pour. Start with the glass tilted.

02

Slide right. Stand it up as the beer rises.

03

Let go. Fill to the rim, leave a little head, then serve.

NO TIMER. JUST A REALLY GOOD PINT.